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Read MoreAutumn in Japan
I think one of best season to visit to Japan is autumn, especially autumn coloured leaves period. The mountain’s colour is changing green to yellow and red. It’s called “Kouyou” 紅葉. Many people are going to the mountains and the river side to see Beautiful Kouyo. One of marvellous scenery is old Japanese temples and shrines. There are a lot of different types of Kouyou trees. A typical example is...
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Japanese Keto Dish – Tomatoes with Butter Cheese and Soy Sauce, and Grilled Chicken
The final Keto tomato dish, with grilled chicken and salad. Check out the photos below to see how I made this dish. Sliced tomatoes with butter on baking sheet. The tomatoes have been fried until they have a nice...
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Japanese Keto Dish – Rolled Cabbage with Dashi Stock
I just made a Oishi (delicious) Japanese Keto Dish! It is Rolled Cabbage, with hand made Dashi Stock. Who said food can’t be so tasty when doing a Keto Diet! No chemicals were used, all natural. Here is my...
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Nencyu Gyoji Event
Nencyu Gyoji (年中行事) is annual event in Japan. Most of events are related to...
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Do you want to know the best places in Japan? There are so many beautiful...
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Introducing Japanese Culture
Do you want to discover Japanese Culture? If you do, you’ve come to right...
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Introducing Japanese Food
Welcome to our Japanese Food Blog. Japanese food comprises of huge range of...
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What is the Tastiest Miso Soup Recipe? Do you want to know how to make miso...
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What is Miso used for and how is it Made? Miso(味噌) is Japanese seasoning used...
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